Not-Your-Mama's Meatloaf

Not-Your-Mama's Meatloaf

Source: Ladies Home Journal

I found it on the Better Homes and Garden Blog on 10/11/2005, but it seems not to exist there anymore.

Makes 4 Servings

Prep: 20 Minutes

Bake: 50 Minutes

Ingredients

1 tablespoon olive oil

1 cup chopped onions

1 tablespoon red curry base (but I use ketchup)

2 tablespoons water

1/2 cup shredded zucchini

1 container (8 oz) plain low-fat yogurt

1 tablespoon finely chopped onion

1/2 teaspoon salt

1/2 teaspoon sugar

1 - 1/2 pounds ground white turkey meat

1 cup shredded zucchini

1 cup bread crumbs (2 to 3 slices firm white bread)

1 large egg

3/4 teaspoon salt

Cooked broccoli (optional)

Cooked red potatoes (optional)

Directions

1. Heat oil in medium skillet over medium-high heat. Add the 1 cup onions and cook 3 to 4 minutes or until lightly browned. Remove skillet from heat; stir in curry base (or ketchup) and water until smooth. Cool.

2. For the Yogurt Sauce, combine zucchini, yogurt, the 1 tablespoon onion, the 1/2 teaspoon salt and the sugar in a medium bowl; cover with plastic wrap and refrigerate.

3. Heat oven to 375 degree F. Combine turkey, zucchini, bread crumbs, egg, the 3/4 teaspoon salt and the onion mixture in large bowl until just mixed. Line a 13x9-inch pan with foil; lightly coat bottom with vegetable cooking spray. Shape turkey mixture into 8x4-inch wide loaf in center of prepared pan. Bake 50 minutes or until internal temperature reaches 165 degree F.

4. Remove meatloaf from oven; cover with foil and let stand 10 minutes. Slice loaf and serve with Yogurt Sauce (and/or ketchup), and broccoli and red potatoes, if desired. Makes 4 servings.

*Note: Red curry is available at some supermarkets and at food specialty stores.

Nutrition facts per serving:

calories: 275

total fat: 7g

saturated fat: 2g

cholesterol: 130mg

sodium: 996mg

carbohydrate: 13g